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NUTRITION & RECOVERY

What Should You Eat for Jump Training?

Protein, carbs, fat, timing and hydration for a 70 kg jump athlete — plus the two things to strictly avoid.

August 5, 20266 min read

Jump training is power training, and power training runs on a specific fuel mix. The numbers below are for a ~70 kg athlete; scale them with bodyweight.

The daily targets

For a 70 kg athlete:

  • Protein: 1.6–2.2 g/kg/day (~112–154 g), spread across 4–5 meals of 30–40 g each.
  • Carbs: 4–6 g/kg/day on training days (~280–420 g) — glycolysis fuels high-intensity power work.
  • Fat: 0.8–1.2 g/kg/day, favoring monounsaturated fat and omega-3 from fatty fish.

Timing and hydration

In the 30–60 minutes after training, take 20–40 g protein with 40–80 g carbs. Drink 3–4 L of water daily — even 1% dehydration lowers power output by 2–3%.

Strictly avoid

Alcohol suppresses protein synthesis by up to 30% for 24–48 hours, and highly processed foods displace the whole-food base your training depends on.

Key takeaways

  • Hit 1.6–2.2 g/kg protein and 4–6 g/kg carbs on training days.
  • Refuel within 30–60 minutes after sessions.
  • 1% dehydration costs 2–3% power — drink through the day.

References

  • Thomas et al. (2016) J Acad Nutr Diet
  • Maughan & Shirreffs (2010) Scand J Med Sci Sports
  • Jäger et al. (2017) J Int Soc Sports Nutr

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